Bravo For Avocados from Chile Recipe Contest

Congratulations to our four winners in the
 "Bravo for Avocados from Chile" Recipe Contest!

Home Cooks Winner

Erin

Cumin Lamb Pitzas with Avocado Gremolata & Minted Avocado Crema
In the Home Cook division, Erin Evenson of Brooklyn, N.Y., wowed the judges with her recipe for "Cumin Lamb Pitzas with Avocado Gremolata and Minted Spicy Avocado Crema."
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Culinary Student Winner

Jameson

Chilean-Style Scotch Egg
In the Culinary Student division, aspiring chef Jameson Alford of the Columbus (Ohio) Culinary Institute at the Bradford School showed his future restaurant potential with a distinctive "Chilean-Style Scotch Egg."
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Runner Up

Susan

Fire and Ice Avocado Sticks with Tomatillo-Apricot Salsa
In the Home Cook division, Susan Asanovic of Wilton, Conn., won second prize for her "Fire and Ice Avocado Sticks with Tomatillo-Apricot Salsa" recipe.
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Runner Up

Andrea

Avocado Gazpacho with Salsa, Beet Salad and Pork Tenderloin
Aspiring chef Andrea Kreisel of the Cambridge (Mass.) School of Culinary Arts won second prize for her mouth-watering "Avocado Gazpacho with Salsa, Beet Salad and Pork Tenderloin."
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THANK YOU TO ALL WHO ENTERED!